SoundSide Restaurant | Dinner Menu

Appetizers

Crab Dip 

A blend of Gruyere, Smoked White Vermont Cheddar, and cream cheeses mixed with our secret blend of spices and jumbo lump crabmeat. (Everybody's favorite!) $12

Tacos of the Week

Two flour tortillas stuffed with fresh weekly ingredients.
$14

 

Hot Wings

Choice of Sauce: Thai chili, Teriyaki, or house buffalo.

Half Dozen $8 | Full Dozen $12

Oysters Rockefeller

Fresh oven-roasted oysters on the half-shell topped with creamed spinach, bacon, truffled béarnais and Parmesan cheese. $14

 

Crab Cake

Jumbo lump pan-seared crab cake over lemon arugula salad, finished with remoulade.  $14

 

Fritters

Pan-seared corn, jalapeno, and bacon fritters topped with arugula, tomato salsa, and buttermilk aioli. $10

 

Pasta

 

Shrimp Scampi

Sauteed shrimp, cherry tomatoes, spinach, garlic, mushrooms in a white win butter sauce over linguini.  $30

Chicken Pesto Bowtie

Sliced grilled chicken, roasted red peppers, cherry tomatoes, spinach, caramelized onions, and pesto sauce.

 

Off the Grill

Served with hand-cut fries, baked potato, seasonal vegetable, or cheddar mash. Add a twice baked potato or grilled asparagus for an additiional $5.

 Add a side salad for $3

 

All of our beef is Certified Angus Beef brand grilled over live charcoal. Our beef is exceptional. It offers the incredible flavor, tenderness, and juiciness only found in the Certified Angus Beef brand. Indulge your taste buds today.

 

Ribeye 12oz. $30 | 14oz. $34 | $16oz. $38

Ribeye by the ounce (Market Price)

Center-Cut Filet 6oz. $32 | 8oz. $36

 

Grilled Heritage Farms Bone-In Pork Chop $28

 

Grilled or Blackened Seafood

Shrimp $24 | Scallops $30

Combination $27

Grilled or Blackened Catch of the Day

 $Market Price

Fried Seafood

Shrimp $20 | Scallops $30

Combination $27

 

Grill Add On's

 

Oscar

Jumbo Lump Crab, Asparagus and

Truffled Béarnaise $12

 

Truffled Béarnaise $4

Horseradish Cream $3

Grilled or Blackened Shrimp $10

Grilled or Blackened Scallops $14

Fried Shrimp $8

Fried Scallops $14

Crab Cake $12

Seared Tuna $12

 

 

 

Soups

Soup of the Day   Cup $4 | Bowl $7

Please ask your server about our daily special.

 

Baked Onion Soup

Cup $5 | Bowl $8

 

Salads

House-made dressings:
Balsamic Vinaigrette, Black Pepper Honey Vinaigrette, Bleu Chesse, Caesar, Honey Mustard, Ranch, Roasted Red Pepper Vinaigrette, Thousand Island and Wasabi Vinaigrette

 

Two sizes of salads are available

B.L.T.

Chiffonade romaine, mixed greens, cherry tomatoes, Applewood-smoked bacon, red onions, candied walnuts, and our house-made black pepper honey vinaigrette. $5 | $8

 

Classic Casear Salad

Romaine, grated Parmesen, garlic croutons, and a creamy Caesar dressing.  $5 | $8

 

House Salad

Mixed greens, sliced cherry tomatoes, cucumbers, red onions, and garlic croutons.  $3 | $6

 

SoundSide Wedge

Iceberg wedge, crispy Applewood-smoked bacon, sliced cherry tomatoes and Bleu cheese crumbles.  $5 | $8

Ahi Tuna

Peppercorn-encrusted yellowfin tuna seared rare and served over a bed of mixed greens and finished with house-made wasabi vinaigrette, pickled ginger, sriracha, and wasabi paste.  $14

 

Favorites

Crab Cakes

Pan seared jumbo lump crab cakes over house red beans and rice finished with lemon and mustard beurre blanc.. $32

 

Shrimp & Grits

Sauteed Shrimp with bacon, mushrooms, spinach, caramelized onions, lemon, garlic, and cream over cheddar grits.  $28

 

Filet

Grilled 6 oz. filet topped with roasted garlic and mustard panko crust over Parmesan potato gratin finished with tomato confit and balsamic reduction. $46

 

Pork Chop

Grilled 12 oz. Heritage Farms pork chop over blistered potato salad with arugula, goat cheese, charred peaches, toasted pistachios, and mint finished with burgundy pepper sauce. 

 

Sides

Hand-cut Fries $3

Baked Potato $3

Cheddar mash $3

Asparagus $5

Seasonal Vegetables $4

Twice Baked Potato $5

 

Split Plate Charge $5

 

 

All of our beef is Certified Angus Beef brand grilled over live charcoal. Our beef is exceptional. It offers the incredible flavor, tenderness, and juiciness only found in the Certified Angus Beef brand. Indulge your taste buds today.

SoundSide Restaurant | Dinner Menu

Open Hours

Lunch Tuesday - Friday

11:30 - 2:30

Dinner Tuesday-Saturday

5pm - 9:30pm

Closed Sunday & Monday

SoundSide Restaurant 

252.648.8298

soundsiderestaurant@gmail.com

5000 Hwy 70 west

Morehead City, NC

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