REOPENING JULY 21ST
REOPENING JULY 21ST
Hello, SoundSide friends and family! We are here with the news you have been waiting for! SoundSide will be REOPENING. We are anticipating to open the doors, Thursday, July 21st.
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We will be opening under new ownership, with longtime Chef, Kris Dykeman and the same beloved charcoal grill we know you all love. You will see some friendly new faces at the restaurant such as Joshua Beck as General Manager and Kelsey Baker as Front of House Manager.
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We cannot wait to build on the legacy Lauren Elizabeth Inscoe and Barbara Finch Inscoe instilled in this amazing community. Thank you for your continued support, we can’t wait to see you soon!
Live Charcoal Grill
We take pride in that SoundSide Restaurant is locally family owned. We strive for the highest quality in food, beverages, service, and atmosphere.
If you are looking for the best beef in Morehead City, NC come to SoundSide Restaurant where our chef will prepare your favorite cut of Certified Angus Beef over live charcoal! We work with a local fish market to bring in fresh fish daily and we cut our steaks fresh with every order. All cooked over our live charcoal grill with a delicious taste, you can't find anywhere else in Carteret County. Pair with one of our specialty drinks or house-made desserts that are baked daily for a sweet flavor.
At this time we are requiring reservations for all dine-in parties for lunch and dinner.
WEEKLY MENU
Culinary Creations
We're not afraid to push the envelope. Our weekly features offer unique flavor profiles that will delight your palette.
Certified Angus Beef ® brand
Our beef is exceptional. It offers the incredible flavor, tenderness, and juiciness only found in the Certified Angus Beef brand. Indulge your taste buds today with quality steaks cooked over live charcoal.
Fresh, Local Seafood
We stand by our promise for the highest quality seafood. Every day we buy the fresh catch from our local Blue Ocean Seafood Market.
Fresh, Local Produce
Most of our produce is gathered from Merrell Farm in Beaufort and Garner Farm in Newport.